We ordered a pre-dinner, which was quite informative. A variety of Italian ham, olives, green sauce, melon, vanilla bread and other tomato cheese salad, is the white fresh Masurira cheese, red tomato and green basil leaves combination, sprinkle salt and pepper, pour some olive oil. The vanilla bread Focaccia is delicious. The green sauce, also called pesto, is a mash of garlic, basil, pine and parmesan cheese, olive oil, salt and black pepper. -Next dinner is mayonnaise pasta with vanilla bread, shrimp pasta with vanilla bread. Mayonnaise pasta with Carbonara with pasta, yolks, bacon, Parmesan cheese Parmesan olive oil, salt and pepper. In Italy, authentic mayonnaise pasta is only these elements, and outside Italy, people will add extra cream to the white sauce and add some vegetables. When you pour the cheese egg into the noodles, make a creamy, sticky sauce, which is the product of the starch and yolk cheese of the noodles itself, rather than the cream. Don&#39;t underestimate the side just a little bit, eat very supportive, I think it is all high energy. That said, no vegetables feel no fish, who let us be the belly of the white rabbit? - white sauce shrimp pasta, a lemon, as you like can add some extra lemon juice. White sauce is made with cream and flour.

Olivia Østbanehallen

The restaurant is not big, but it is clean and tidy, and the dishes here are more traditional Nordic style, the taste is quite good, and the proprietress is very amiable, chatting with us a lot of her past, and the price here is very affordable, next time Have a chance to come again.

#2 of Local Restaurants in Oslo

fiskeriet, very good, a package at McDonald&#39;s in youngstorget. is 110, it is worth [good][good][good] Now I regret that I was too full last night, so I didn&#39;t leave my stomach to eat good things today. I think I will come again next time if I have a chance, especially try the oysters here. I heard it was very good.

Small restaurant, I ordered two single packages, I like it overall, I especially like the first homemade ricotta, even the husband who doesn&#39;t eat these said that the taste is OK, and I like this warm environment, especially suitable for a family.

The creative cuisine of Argentina was unexpectedly amazing. After a long appointment, there was a vacancy. The entrance of the restaurant was very low-key. After entering, there was no hole in the sky. The kitchen is separated by transparent glass and you can see the cooking process inside. From the crackers of the past dishes, avocado rolls, to the homemade Sour Dough and butter sauce, it was very appetizing and felt that the taste buds were completely opened. The most amazing dish is still wrapped in a layer of crispy bread skin with shrimp, and then poured with lemongrass juice. It is very enjoyable to eat and I want to eat a few more. Sirloin Steak is also just right, pumpkin sauce is delicious. The last dessert practice is also very creative, hollowing out the oranges, loading them into the citrus pulp and white wine, and eating them just connected to the aroma of the orange peel, and the cold taste makes people very comfortable. Meal for about 2 hours, 13 courses. The service is great, the color and fragrance of the food are very good. Great eating experience.

Taijiao sauce thinly sliced salmon 🏆 Hot and sour Thai pepper sauce is the soul of the whole dish! ! ! With small slices 🧄 slices, go down in one bite, the taste buds are fully opened [good] a bit like Southeast Asian dishes 🦐 beef salad &bull; Pour Thai hot and sour juice, hot and sour appetizer [good] is that the beef is a bit hard to chew and cut Norwegian salmon &bull; Five-point ripe, the meat is just right, The homemade beetroot sauce on the glaze is a bit special [screw] is the uneven salmon pickled in some places salty to spit [cracked] Spinach mushroom green sauce wide noodles &bull; The green sauce is just right [screw mouth] The wide noodles taste more chewy, and my friend said that there is a feeling of not cooking [allow sad] But I personally like it, especially the sauce with some sweet onions

A wonderful cup of coffee, a dessert, and a leisurely afternoon.

我们点了一道前餐，内容挺丰富的。各种意大利火腿、橄榄、青酱、甜瓜、香草面包等番茄奶酪沙拉 Caprese Salad，就是白色的新鲜马苏里拉奶酪、红色的西红柿和绿色罗勒叶组合，撒点盐和胡椒粉，浇些橄榄油。香草面包Focaccia蘸青酱pesto很好吃。青酱，也叫香蒜酱（意大利语：pesto），就是将大蒜、罗勒、松子和帕玛森干酪、橄榄油、盐和黑胡椒放在一起捣成稀泥。-接下来的正餐是蛋酱意大利面配香草面包，还有虾仁白酱意大利面，配香草面包。蛋酱意大利面Carbonara，里面有意大利面、蛋黄、培根、帕玛森干酪Parmesan橄榄油、盐和胡椒粉。在意大利，就是说正宗的蛋酱意大利面只有这些元素，而在意大利以外，人们会额外加入奶油调出白酱汁，并加些蔬菜类。当你将奶酪蛋液倒入面条中时，弄出像奶油一般的黏稠酱汁，这是面条本身的淀粉和蛋黄奶酪融合的产物，而非加入了奶油之物。别小看了这面只有一点点，吃得非常的撑，我想是这里面都是高能量。话说回来，没有蔬菜感觉没有捞的，谁让咱是小白兔的肚子？-白酱虾仁意大利面，给了一块柠檬，随你的喜好可额外加些柠檬汁。白酱就是用奶油加面粉调制的。

Olivia Østbanehallen

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